Philadelphia Restaurateur Ellen Yin on Female Empowerment in the Food Industry
Restaurateur and Wharton alum (W'87) Ellen Yin shares how women–owned businesses are rewriting the narrative of the COVID–19 pandemic.
BY Aidah Qureshi
Meet Middle Child, A Deli Where Justice is On the Menu
Middle Child owner Matt Cahn never set out to be an activist. Yet his sandwich shop is shaking up the food industry.
BY Beatrice Forman
Grassroots Food Truck is Planting Seeds in the Philadelphia Community
Founders and chefs Troy Harris and Kareem Wallace provide more than just delicious food.
BY Arielle Stanger
Crust Vegan Bakery: "A Business Built on Beliefs"
This bakery was able to open a new storefront, keep paying its workers, and donate to local organizations during the pandemic.
BY Emily White
Ordering in During COVID–19 Isn't the Perfect Solution You Think It Is
Navigating a complex relationship between ethics, safety, and financial insecurity during the pandemic
BY Matthew Sheeler
My Body, My Insecurity
How I tumbled down the rabbit hole of body insecurity
BY Julia Esposito
I Lived on The New Sophomore Dining Plan for a Week. This is What Happened.
An experiential dissection of Penn’s shift in dining policy and the meaning of dining as a Penn student
BY Meg Gladieux
From Screen to Kitchen: How Social Media Taught Me How To Cook
Dalgona coffee, baked feta pasta, cloud bread...the options are endless.
BY Phuong Ngo
These Philadelphia Bakeries are Using Food to Fight Racism
Camille Cogswell, High Street Philly, and Fitz and Starts share their participation in the Bakers Against Racism Sale.
BY Rema Bhat
Fresh From the Farm: Farmers' Market Vendors Prove Their Resilience During the Pandemic
Local farmers and bakers continue to bring joy—and great products—to Philly’s outdoor market scene.
BY Jean Paik
Step Up to the Plate Works With Restaurants to Feed Philly Residents During the Pandemic
Volunteers have made it their mission to combat food insecurity, homelessness, and lack of health care.
BY Lily Suh
United by Blue Is Back
How UBB both unites the Penn community and protects our oceans
BY Maddie Muldoon
