A new local spot for bread and cheese lovers, vegans and non–vegans alike
BY Maddie Muldoon
Good service, heavenly milk buns, and complex flavors make HUDA stand out among Rittenhouse Square's pack of fast–casual restaurants.
BY Karin Hananel
Food photographer. Blogger. Podcaster. She puts all other campus foodies to shame.
BY Chelsey Zhu
State Senator Nikil Saval’s Electoral District: In Food and Photos
BY Beatrice Forman
The 'Philadelphia' magazine Food Editor breaks down how the COVID–19 pandemic changed the restaurant industry—and what we can expect from its comeback.
BY Hannah Lonser
How one Penn alum’s experience as a Cinema Studies major led her to the “Food Network”
BY Jessa Glassman
A neighborhood restaurant that defies any expectations of what your local pizza joint should be
BY Karin Hananel
This new ice cream shop has creative sweet concoctions for people of all ages.
BY Jean Paik
This Spring Arts fusion concept is a manifestation of what happens when we toe the line between cultural appropiation and appreciation.
BY Beatrice Forman
Take a seat and get to know Penn’s newest dining–plan–friendly culinary experience
BY Meg Gladieux
Explore Ethiopian cuisine with these four restaurants just minutes away from Penn's campus.
BY Kira Wang
Take the stress out of picking a great first date spot by checking out some of our top picks.
BY Emily Moon
We compiled four nontraditional places to grab a cocktail, grab a friend, and have a memorable night in the city.
BY Mehek Boparai
The center works to bring together history and delicious food—without animal cruelty.
BY Emily White
